Deva Coffee
Coffee & Art Ceremony
Coffee & Art Ceremony
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Join us for a morning of ceremonial and creative exploration! Long associated with creativity and the dynamic element of fire, the coffee bean thrives in artful environments of self exploration and celebratory communal gatherings.
We will gather at Elements by Natty Art Gallery in Krikland, WA from 10am - 12pm on Saturday, April 29th for a coffee ceremony and a guided art exploration. Materials, coffee, and snacks are provided - just bring along a friend!
Spaces are limited.
BREW GUIDES
POUR OVER
Wet your filter and vessel with hot water. Remove excess water.
Place 25g of coffee in the dripper
Begin to brew your coffee with 200–205°F water, allowing it to bloom for at least 30 seconds before continuing to pour your water, slowly, for 1-2:15 minutes
Allow water to drip and coffee to brew for another minute.
Enjoy!
FRENCH PRESS
Place 30 grams of coarse Ethiopian specialty coffee in your french press
Pour 60 grams of 200–205°F water in on coffee and let bloom, avgitating grounds
Pour the rest of your water until it reaches 360 - 45 grams water and place lid on top without plunging filter
Brew for 4 minutes
Slowly plunge the filter
Pour & enjoy!
COLD BREW
Fill up a pitcher, mason jar or container with 1-part coffee grounds to 4-parts clean water.
Cover and let sit for 12-22 hours, depending on your desired concentraion.
Filter the grinds and serve over ice with added water to taste.