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Deva

Infused Ethiopia Single Origin

Infused Ethiopia Single Origin

$39.00 USD
$39.00 USD
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Micro-roasted Ethiopian Coffee Beans with notes of caramel, green tea, jasmine and lemon. This single origin will leave you vibin' high and ready to spread the love!

Infused with 100% organic non-GMO USA grown Hemp.

Ingredients: organic coffee*, hemp extract*, and mct oil* 

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Customer Reviews

Based on 3 reviews
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S
Spencre McGowan
Truly lovely

These beans are so smooth and almost silky in taste. I hadn’t had CBD coffee before, and Deva has been a game changer to counteracting the anxiety that coffee can bring. So beyond pleased with this coffee!!

R
Rochelle Wright
Probably the best coffee i’ve ever had!

This coffee was so smooth and made me feel so good after drinking! I’m usually a chai tea type of girl but THIS! Just amazing💕

J
Josh Kelly
Exceptionally Good CBD Coffee

Wow! I met one of the founders of Deva and I knew they'd be roasting great coffee from feeling her vibe, but this exceeded my expectations.

This makes an incredibly smooth and delicious cup of coffee. It’s taste is surprisingly gentle, allowing more subtle and delicate flavors to come out. I'd recommend it for espresso, french press, or just a regular drip. And the vibes you get from consuming it are also absolutely lovely: Still all the alertness from a regular cup of coffee without the jitters or crash.

BREW GUIDES

POUR OVER

Wet your filter and vessel with hot water. Remove excess water.

Place 25g of coffee in the dripper

Begin to brew your coffee with 200–205°F water, allowing it to bloom for at least 30 seconds before continuing to pour your water, slowly, for 1-2:15 minutes

Allow water to drip and coffee to brew for another minute.

Enjoy!

FRENCH PRESS

Place 30 grams of coarse Ethiopian specialty coffee in your french press

Pour 60 grams of 200–205°F water in on coffee and let bloom, avgitating grounds

Pour the rest of your water until it reaches 360 - 45 grams water and place lid on top without plunging filter

Brew for 4 minutes

Slowly plunge the filter

Pour & enjoy!

COLD BREW

Fill up a pitcher, mason jar or container with 1-part coffee grounds to 4-parts clean water.

Cover and let sit for 12-22 hours, depending on your desired concentraion.

Filter the grinds and serve over ice with added water to taste.